Seeds Master Singapore - VL33 Kale "Nero Di Toscana" (210-360 Seeds) Veggie Seeds
Seeds Master Singapore - VL33 Kale "Nero Di Toscana" (210-360 Seeds) Veggie Seeds
Seeds Master Singapore - VL33 Kale "Nero Di Toscana" (210-360 Seeds) Veggie Seeds
Seeds Master Singapore - VL33 Kale "Nero Di Toscana" (210-360 Seeds) Veggie Seeds

Veggies- VL33 Kale "Nero Di Toscana" (210-360 Seeds)

$5.50

Vegetable Seeds by The Seeds Master

VL33 Kale "Nero Di Toscana" (210-360 Seeds)

Seeds Master Singapore - VL33 Kale

Early, eye-catching heirloom due to its unique look also called 'black palm'. Outstanding plants reach 90cm (35in) tall and form deep green, 10in (25cm) long, and 2-3in (5-7cm) wide leaves that have embossed texture. Highly decorative leaves are striking ornamental and are perfect for salads, soups, stir-fried, etc. Posses a crisp, tender, sweet flavor that gets sweeter after a freeze. Extremely winter hardy and frost tender. Packed with an amazing amount of nutrients. This variety is very popular in Tuscany and central Italy, where it is used for soups and stews. Harvest in 50 days.

HOW TO GROW VEGETABLE SEEDS

Growing: Planting season: Year-round in tropical climates; in temperate climates - Early spring, starting from transplants four weeks prior to the last frost date or direct seeding once the soil can be worked. Fall, sowing seeds two months prior to first expected frost for full size and up until frost for baby leaf.

Soil: Well-drained, fertile soil high in organic matter, with a pH of 6-7.5. Can tolerate slightly alkaline soil.

Sowing depth: 1/4-1/2in (0.6-1.2cm);

Plant spacing: Baby leaf, direct seeding - 60 seeds/ft in 2-4in (5-10cm) bands; Full size - 12-18in (30-45cm).

Row spacing: 18-30in (45-76cm) for full size.

Sun: Full sun/partial shade;

Moisture: Regular watering to keep the soil moist (not wet).

Fertilizing: Recommended.